Decorative Art

  VEGETABLE  AND FRUIT  CARVINGS 

Vegetable carving is the art of carving vegetables to form beautiful objects, such as flowers or birds.Japan has  been referred to as the root of the art of fruit and vegetable carving, called Mukimono in Japanese.

Regardless of its origins, vegetable carving is flaunted in many different Asian restaurants, cruises, hotels, and other various places. In the mid 20th Century, the art of vegetable carving began to grow outside Asia. Since then other cultures have slowly come to appreciate the beauty and culture associated with the practice. Today, one can marvel at vegetable carving throughout the world.

The products of vegetable carving are generally flowers or birds; however, the only limit is one’s imagination. The techniques of vegetable carving vary from person to person, as does the final result. Some carvings present more artistic detail, while others have simple, yet beautiful shapes. Vegetable carving is generally used as a garnish, but it can also be used for flower arranging.

Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.